DISTILLERY MANUFACTURING PROCESS

The residual sugar left in the Molasses after extracting sugar by the sugar factory is utilized by the Distilleries. The Molasses is stored in Steel Tanks in the Distillery and when required is diluted with water after proper weighment. Yeast which contains Enzymes, breaks sugar into Alcohol & Carbon Dioxide and the fermented liquid, which is known as wash which contains 5% to 10% Alcohol. The fermented wash is distilled in the patentsteel tanks with the helop of steam and is seperated and stored in the warehouses. From here this is used for making different grades of Alcohol i.e. Denatured Spirit, Special Denatured Spirit, Country Spirit and Indian Made Foreign Liquor.